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1748 Potato Flour Report
- When
- 1748
- Where
- Royal Swedish Academy of Sciences
Ekeblad submitted her potato flour and alcohol methods to the Academy in 1748.
In 1748, Eva Ekeblad sent the Royal Swedish Academy of Sciences a description of her experiments with potatoes, including samples of the products she had made. The Academy subsequently published her essay on producing bread, spirits, starch, and powder from potatoes.
Sources
- Eva Ekeblad Wikipedia, revision of 2026-08-30
Machine-drafted from the cited Wikipedia passages and checked by a reviewing model, not by a human editor. Every passage cites the revision it was written from; dates and places follow those passages.